Transport yourself to the bustling sidewalk cafés of Saigon with a single sip. This is the soul of Vietnamese coffee heritage, sourced directly from the rich soil of Đắk Lắk—the country’s famed coffee capital. We slow-roast these select Robusta beans with a touch of butter, a classic technique that creates an incredibly smooth, velvety body. This is the authentic, uncompromising foundation for the perfect Cà Phê Sữa Đá. Region: Đắk Lắk, Vietnam Bean Type: Robusta Process: Traditional Butter Roast Roast Level: Medium-Dark Tasting Notes: Dark Chocolate, Roasted Almond, Toasted Caramel
Transport yourself to the bustling sidewalk cafés of Saigon with a single sip. This is the soul of Vietnamese coffee heritage, sourced directly from the rich soil of Đắk Lắk—the country’s famed coffee capital. We slow-roast these select Robusta beans with a touch of butter, a classic technique that creates an incredibly smooth, velvety body. This is the authentic, uncompromising foundation for the perfect Cà Phê Sữa Đá.
